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Turkish Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4172
Energy (kCal)30.909
Carbohydrates (g)6.6745
Total fats (g)0.2916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee. | 2. Lower the flame and add the coffee. | 3. Bring the mixture just to a boil the coffee but don't allow to spill over. | 4. Pour some froth into each coffee cup. | 5. Bring the mixture just to a boil again and pour evenly into turkish coffee cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 4 teaspoons ground 12.555 2.0837 0.4172 0.2916
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sugar 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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