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Borek (Turkish Meat Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.506
Energy (kCal)2942.9543
Carbohydrates (g)89.8993
Protein (g)150.6011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 3/4 lb ground used 908.334 0.0 57.4258 73.4492
    milk cheese 3/4 lb used crumbled 1020.6023 7.4504 75.4225 76.0349
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    pepper - - - -
    phyllo dough 8 sheets 454.48 79.952 10.792 9.12
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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