Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine yeast, sugar and 3/4 cup boiled water in a bowl, let sit until foamy, about 5-7 minutes. | 2. Combine flour and salt separately, fold in the yeast mixture, and knead until soft, smooth dough ball forms. Cover the dough in a bowl with plastic wrap and let it rise for about an hour. | 3. Punch down dough, divide into 4 portions, and form them into a ball. Transfer dough balls to a floured baking sheet. Cover with a damp tea towel and let rest for another 45 minutes, or refrigerate until needed. | 4. In a large bowl, combine oil and tomato paste with the Baharat blend packet. Add in lamb, garlic, tomato, onion, and season with salt (optional). | 5. Preheat oven to 475°, use a pizza stone in bottom third of oven. | 6. Roll out each dough ball fairly thin, into a 10” disk. Transfer dough to a parchment paper, spoon about 4 tablespoons of topping onto dough, spread evenly with your fingers. | 7. Bake until the crust is golden brown and topping is cooked, between 6-10 minutes, depending on the thickness of your crust and topping layer. Repeat with remaining dough and toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1/4	ounce		6.3042	0.0	1.4025	0.0354
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
kosher salt	1 1/2	1/2		6.3042	0.0	1.4025	0.0354
olive oil	1/4	cup		477.36	0.0	0.0	54.0
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
lamb	3	ounces	ground	227.0835	0.0	14.3564	18.3623
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
plum tomato	1		grated	6.3042	0.0	1.4025	0.0354
onion	1		grated	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.