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LAHMACUN TURKISH FLATBREAD

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2105
Energy (kCal)1961.9617
Carbohydrates (g)275.4
Protein (g)37.7861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    kosher salt 1 1/2 1/2 6.3042 0.0 1.4025 0.0354
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    lamb 3 ounces ground 227.0835 0.0 14.3564 18.3623
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    plum tomato 1 grated 6.3042 0.0 1.4025 0.0354
    onion 1 grated 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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