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Figs for 1001 Nights

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.065
Energy (kCal)845.0
Carbohydrates (g)40.265
Total fats (g)69.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a grill or oven to the fiercest it will go. | 2. Quarter the figs, taking care not to cut all the way through to the bottom, so that they open like flowers, and sit them, in a heatproof dish into which they fit snugly. | 3. Melt the butter in a small saucepan, then add the cinnamon, sugar and flower waters. Stir to combine and pour some into the figs, save a small amount for serving. | 4. Blister under the hot grill or bake in the oven for a few minutes and then serve; it's that quick. Just give each person a couple of figs on a side-plate. | 5. Splodge alongside some mascarpone over which you drizzle some of the conker-dark syrup, then sprinkle over some of pistachio. MMMM! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 12 - - - -
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    cinnamon 1 teaspoon ground - - - -
    vanilla sugar 1 tablespoon - - - -
    rose water 1 1/2 1/2 0.0 0.0 0.0 0.0
    orange flower water 1 1/2 1/2 - - - -
    mascarpone cheese 500 - - - -
    pistachio 100 g slivered 560.0 27.17 20.16 45.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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