RecipeDB

Cooking in progress....

Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5094
Energy (kCal)1586.5364
Carbohydrates (g)303.9941
Protein (g)52.9412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    bulgur 1 3/4 cups 837.9 185.8815 30.1105 3.2585
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    vegetable broth 2 tablespoons 487.08 78.96600000000001 17.8596 11.5128
    chestnut 1 cup roasted - - - -
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    tangerine zest 1/2 teaspoon grated grated - - - -
    chili powder 1/8 - 1/4 teaspoon ground mild 0.0 0.0 0.0 0.0
    cinnamon ground - - - -
    dill sprig 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition