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Turkish Taffy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.701
Energy (kCal)1750.758
Carbohydrates (g)400.1738
Protein (g)0.2538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    karo syrup 2/3 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    vanilla extract 1 3/4 - 2 teaspoons 0.0 0.0 0.0 0.0
    food coloring match - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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