RecipeDB

Cooking in progress....

Egglplant Caviar (Turkish Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4883
Energy (kCal)15.65
Carbohydrates (g)4.0881
Total fats (g)0.1032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly rub whole eggplants with cooking oil and pierce their skins in two or three places with a fork to keep them from exploding. | 2. To roast the eggplants on a grill, place them directly over very hot coals for 10-15 minutes, turning occasionally. When skins turn black (not charred or blistered), position the eggplants away from the fire and continue to cook until very soft, 20-25 minutes. Or, roast the eggplants in a 400 degree oven for about 45 minutes. | 3. Slice cooled eggplants in half lengthwise. Using a large spoon, scrape the inside flesh into the bowl of a food processor or a blender. | 4. Add remaining ingredients and blend until creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    plain yogurt 2 tablespoons - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition