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Turkish Grilled Cheese Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6873
Energy (kCal)1183.458
Carbohydrates (g)69.659
Total fats (g)80.939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take 4 slices of bread and evenly distribute cheddar, dates and fennel on those 4 pieces and top with the other 4. Butter both sides of the sandwich. | 2. Heat skillet over medium heat and cook sandwiches for about 4 minutes on each side or until bread is browned and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 slices - - - -
    cheddar 7 ounces sliced 801.738 6.1321 45.3855 66.1037
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    fennel seed 1/2 teaspoon ground 3.45 0.5229 0.158 0.1487
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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