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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the lemon juice, mint and one clove of garlic together, add the lamb into mixture and marinade for 10 minutes. | 2. Heat the oil in a pan, preferably non-stick, add the lamb and cook for 3-4 minutes each side or until cooked as desired. | 3. When turning the lamb over to cook the other side, add the onion and garlic to the pan. | 4. Remove the lamb, garlic and onions from the heat. | 5. Cut the lamb into slices, and set aside with the onions and garlic, and keep warm. | 6. Place the spinach leaves, beetroot slices, sliced lamb and yoghurt into the base of each of the Turkish bread triangles, and serve immediately. | 7. TIP: For extra spice, add a little chilli paste to the marinade, such as Sambal Olek, Harissa paste or fresh chilli. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1			1.2808	0.4116	0.0486	0.0132
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
garlic clove	4	clove	crushed chopped	201733.7909	0.0	44880.1018	1133.3359
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
lamb fillet	500			201733.7909	0.0	44880.1018	1133.3359
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
turkish bread	1	loaf	cut	201733.7909	0.0	44880.1018	1133.3359
baby spinach leaf	3	cups		201733.7909	0.0	44880.1018	1133.3359
beetroot	1	can	well-drained sliced	201733.7909	0.0	44880.1018	1133.3359
natural yoghurt	1/2	cup		201733.7909	0.0	44880.1018	1133.3359

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.