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Turkish Milk and Almond Pudding (Keskul)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)349.3669
Energy (kCal)84045.8399
Carbohydrates (g)20251.6278
Protein (g)28.6801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 100 g blanched 884.0 0.0 0.0 100.0
    milk 1 liter fat 2333.1699 56.199 23.2303 241.8381
    rice flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    sugar 100 80598.0 20159.6 0.0 0.0
    almond essence 2 -3 drop - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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