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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sugar, 1 c water, cream of tartar, and flavoring(s) in a small saucepan and bring to a boil. | 2. In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into sugar mixture. | 3. Boil over medium-low heat for 20-30 minutes, until the mixture reaches "Firm-ball stage," or 248 F (120C) on a candy thermometer. | 4. Apply non-stick cooking spray to a form (ice cube trays will do nicely) or an 8x8 pan. | 5. Pour the hot mixture into the pan or form and allow to set. When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut. | 6. Store at room temperature in airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
water	1 1/2	cups		0.0	0.0	0.0	0.0
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
creme de menthe	2	tablespoon		-	-	-	-
red food coloring				-	-	-	-
pistachio	1/2	cup	chopped roasted	344.4	16.7096	12.3984	27.8718
sugar	1	cup	granulated desiccated	319.8	60.008	10.01	4.992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.