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Turkish Delight Syllabub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1968
Energy (kCal)88.6617
Carbohydrates (g)5.0007
Total fats (g)6.9944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the Cointreau, lemon juice and sugar in a large bowl and stir to dissolve the sugar. | 2. Whisk in the cream until fairly thick, but still not thick enough to hold its shape, | 3. Dribble in the flower waters and then keep whisking until you have a creamy mixture that is light and airy but able to form soft peaks | 4. Spoon the syllabub into into small glasses, letting the mixture billow up above the rim of the glass, | 5. Sprinkle finely chopped pistachios on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cointreau liqueur 12 tablespoons - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    caster sugar 8 tablespoons - - - -
    double cream 600 ml - - - -
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    orange flower water 2 tablespoons - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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