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Turkish Apple Turnovers - Elmali Kurabuje

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.5065
Energy (kCal)4668.1146
Carbohydrates (g)700.7028
Total fats (g)179.2512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the filling: | 2. Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ). | 3. Cook until soft; add zest and cinnamon add nuts. | 4. For dough;. | 5. Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ). | 6. Form into balls; dough should be size of egg; press out into flat ovals. | 7. Put filling on one side; fold over; pinch edges together. | 8. Put on cookie sheet. | 9. Bake 30 minutes at 375 degrees Fahrenheit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    yogurt 1 tablespoon 9.3406 0.7136 0.5313 0.4977
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 5 tablespoons powdered 155.6 39.908 0.0 0.0
    apple 3 195.0 51.7875 0.975 0.6375
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon zest 1 teaspoon - - - -
    cinnamon 3 teaspoons - - - -
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    hazelnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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