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Turkish Delight Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)355.5835
Energy (kCal)11736.623
Carbohydrates (g)649.9382
Total fats (g)936.5175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180ºC. | 2. Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases. | 3. Cream butter and sugar until pale. Beat in eggs, rose water and sour cream. | 4. Fold in sifted dry ingredients. | 5. Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size). | 6. Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    plain flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    traditional turkish delight 12 pieces rose-flavoured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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