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Hunkar Begendi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.2186
Energy (kCal)2723.6005
Carbohydrates (g)73.7799
Protein (g)145.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lamb 1 1/2 cut 1816.668 0.0 114.8515 146.8984
    garlic clove 2 chopped - - - -
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    eggplant 1 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    kasseri cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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