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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 2 teaspoons of the olive oil into a frying pan and cook the onions over a medium heat until soft and slightly coloured, set aside. | 2. Put the remaining 1 teaspoon of oil into the frying pan and fry the halloumi slices over a medium to high heat on both sides, until golden brown and crispy around the edges. | 3. Cut the roll in half, and place the halloumi slices on one half and then squeeze the lemon juice over the cooked cheese slices. Sprinkle a few oregano leaves over the cheese before adding the sliced tomatoes and cooked onions. | 4. Place the other half of the roll on top of the cheese and the filling. Gently press the two halves together. | 5. Put the filled roll into a pre-heated griddle, Panini, George Foreman or sandwich grill for about 2 minutes, or until the bread roll is crisp and golden brown. | 6. Serve immediately with fresh lettuce leaves and a handful of black olives -- and don't forget the ice cold Keo or Efes beer! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita bread	1	1		-	-	-	-
halloumi cheese	4	slices		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/4		peeled sliced	16.0	3.736	0.44	0.04
tomato	1/2		sliced	16.38	3.5399	0.8008	0.182
lemon	1/4			0.3202	0.1029	0.0121	0.0033
oregano leaf				-	-	-	-
lettuce leaf				-	-	-	-
black olive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.