Turkish Walnut Lamb
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 39452.97 |
| Energy (kCal) | 487058.79 |
| Carbohydrates (g) | 32.38 |
| Protein (g) | 30631.47 |
| Fatty acids, total saturated (g) | 17208.38 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.96 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 20.12 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1578.67 |
| Fiber, total dietary (g) | 4.08 |
| Thiamin (mg) | 217.99 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2696.58 |
| Energy (kJ) | 2037620.71 |
| Tyrosine (g) | 1028.89 |
| Folic acid (g) | 0.00 |
| Protein (g) | 30631.47 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 11068.91 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 189.01 |
| Fatty acids, total saturated 12:0 (g) | 181.44 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2397.13 |
| Glucose (dextrose) (g) | 2.98 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 110389.09 |
| Choline, total (mg) | 10.41 |
| Vitamin A, RAE (g) | 0.57 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 290462.69 |
| Threonine (g) | 1311.95 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 105255.71 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1215.93 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 39452.97 |
| Vitamin A, IU (IU) | 15.61 |
| Energy (kcal) | 487058.79 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 736.02 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 35.00 |
| Retinol (g) | 0.00 |
| Leucine (g) | 2382.54 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 32.38 |
| Betaine (mg) | 0.15 |
| Selenium, Se (g) | 35925.90 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 1478.87 |
| Phenylalanine (g) | 1246.67 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 127.00 |
| Cholesterol (mg) | 130636.80 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3260.16 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1143.37 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 382.14 |
| Lysine (g) | 2705.41 |
| Fatty acids, total saturated 10:0 (g) | 108.86 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 399.28 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 4336.41 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 0.46 |
| Valine (g) | 1653.09 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.10 |
| Histidine (g) | 970.80 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 417607.67 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 502.44 |
| Iron, Fe (mg) | 2849.40 |
| Folate, total (g) | 32703.65 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1497.10 |
| Calcium, Ca (mg) | 21885.35 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 366.56 |
| Folate, food (g) | 32703.65 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 14505.83 |
| Magnesium, Mg (mg) | 39950.92 |
| Ash (g) | 1598.09 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 236.07 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5412.67 |
| Arginine (g) | 1820.39 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1284.73 |
| Lutein + zeaxanthin (g) | 6.38 |
| Sucrose (g) | 15.18 |
| Alanine (g) | 1841.78 |
| Tryptophan (g) | 357.51 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 8638.18 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 16140.47 |
| Glutamic acid (g) | 4446.26 |
| Vitamin C, total ascorbic acid (mg) | 12.38 |
| Vitamin K (phylloquinone) (g) | 41.47 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 785.72 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1139.62 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1.67 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 6042.92 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 32703.65 |
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Cuisine
Asian >> Middle Eastern >> Turkish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- saute
- add
- add
- cover
Middle Stage Processes
- simmer
- prepare
- stirring
- add
Late Stage
- simmer
- add
- simmer
- serve
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
| butter | 3 | teaspoons | 85.5 | 3.92 | 2.67 | 7.2 | |
| lamb | 400 | diced | 484444.8 | 0.0 | 30627.07 | 39172.89 | |
| chicken stock vegetable | 1/2 | cup | - | - | - | - | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| walnut | 1 1/4 | cups | ground | 2408.9 | 0.0 | 0.0 | 272.5 |
| pomegranate syrup | 3 | teaspoons | - | - | - | - | |
| sugar | 3 | teaspoons | 55.06 | 13.77 | 0.0 | 0.0 | |
| saffron | 1/2 | teaspoon | 1.08 | 0.22 | 0.04 | 0.02 | |
| cinnamon | 1/4 | teaspoon | - | - | - | - | |
| nutmeg | 1/4 | teaspoon | 2.88 | 0.27 | 0.03 | 0.19 | |
| lemon | 1/2 | juiced | 0.55 | 0.17 | 0.00 | 0.00 | |
| salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.