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Imam Bayilde - Turkish Vegetable Entree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9737
Energy (kCal)975.3622
Carbohydrates (g)225.31
Protein (g)33.7567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    onion 4 256.0 59.776 7.04 0.64
    red pepper 4 5.0 1.1012 0.2338 0.055
    garlic clove 4 - - - -
    tomato 6 241.2594 52.1388 11.7949 2.6807
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    green chilies 2 194.3028 48.0 0.0 0.0
    salt pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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