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Lemon-Pistachio Baklava

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.0247
Energy (kCal)5185.9342
Carbohydrates (g)510.3617
Protein (g)84.0267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    honey 3 tablespoons - - - -
    lemon 1 1/2 teaspoons grated rind 1.9212 0.6174 0.0729 0.0199
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    pistachio 2 cups 1377.6 66.8382 49.5936 111.4872
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    lemon 2 teaspoons grated rind 1.9212 0.6174 0.0729 0.0199
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    phyllo dough 24 sheets thawed 1363.44 239.856 32.376 27.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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