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Persian Yogurt Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5316
Energy (kCal)423.9884
Carbohydrates (g)93.4372
Protein (g)9.8857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 container 149.82 21.9963 5.9928 3.9952
    dill weed 2 tablespoons dried 0.4784 0.0781 0.0385 0.0125
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt black pepper - - - -
    cucumber 1 peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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