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Kaymakli Elma Kompostosu (Poached Apples With Whipped Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0099
Energy (kCal)1362.044
Carbohydrates (g)294.3081
Total fats (g)26.866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar and water in a heavy 3- to 4-quart saucepan. | 2. Bring to a boil over high heat, stirring until sugar dissolves. | 3. Insert 4 cloves in a ring around the top of each apple. | 4. Place apples side by side in the pan and baste with the syrup. | 5. Cover and reduce heat to low. | 6. Simmer, basting occasionally, 15 minutes, or until apples are tender. | 7. Let cool in syrup. | 8. Serve in individual dishes. | 9. Pile whipped cream in the center of each apple. | 10. Top with a tablespoon of the syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    clove 16 92.064 22.0181 2.0059 4.368
    apple 4 peeled cored 260.0 69.05 1.3 0.85
    heavy cream 1/2 cup chilled 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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