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Turkish Vermicelli Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5068
Energy (kCal)1718.3294
Carbohydrates (g)303.4429
Protein (g)58.2017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 2 cups 1204.0841 254.9429 35.7862 4.4396
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    beef consomme 2 cups 54.56 1.5872 12.4992 0.0
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    water 2 cups 0.0 0.0 0.0 0.0
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    lemon pepper 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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