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Turkish Tel Kadayif (Shredded Wheat Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7081
Energy (kCal)2889.295
Carbohydrates (g)337.1003
Total fats (g)168.8926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9 x 9 x 2-inch pan. | 2. Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts. | 3. Layer on the remaining shredded wheat. Pour the melted butter over it all. | 4. Bake at 350° until light brown (about 20 to 25 minutes). | 5. Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes. | 6. Pour syrup over hot browned mixture. Cover and allow to cool. | 7. Cut into squares. | 8. May be served with whipped cream on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat chex 2 cups crumbled 432.4 103.024 12.2827 2.256
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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