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Turkish Delight Ice Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.45
Energy (kCal)3408.18
Carbohydrates (g)18.0
Total fats (g)330.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and line base of 23 cms springform pan with baking paper. | 2. Toast almonds till golden for about 3 minutes in small non stick frypan. | 3. Spoon ice cream into large bowl. soften for 10 minutes. | 4. Add yoghurt and cinnamon to softened ice cream. | 5. Combine well then fold throght Turkish Delight and 1 cup of almonds. | 6. Spoon into pan, top wit rest of almonds. | 7. Cover with foil. | 8. Freeze overnight. | 9. Cut into wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/2 cups sliced 2890.68 0.0 0.0 327.0
    vanilla ice cream 2 - - - -
    greek yogurt 500 g 295.0 18.0 50.95 1.95
    cinnamon 1 teaspoon - - - -
    turkish delight chocolate candy bar 250 g 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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