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Turkish Pasta With Ground Beef (Yogurtlu Kiymali Makarna) (Glute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.4291
Energy (kCal)4421.7207
Carbohydrates (g)517.8243
Protein (g)170.7563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 -4 - - - -
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    lemon juice 1 1/4 1/4 4.1938 1.3153 0.0667 0.0458
    english cucumber 1/4 - - - -
    sea salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    flat leaf parsley 1 1/2 1/2 minced - - - -
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    spice mixed - - - -
    mint 1 1/2 1/2 chopped needed - - - -
    sea salt - - - -
    pasta 170 3325.3955 481.9414 74.219 111.3285
    paprika 3/4 teaspoon sweet 4.8645 0.9313 0.2439 0.2224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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