RecipeDB

Cooking in progress....

Turkish Marinade (Beef & Lamb Kabobs)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9426
Energy (kCal)1569.2358
Carbohydrates (g)31.2286
Total fats (g)162.8009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped sweet 128.0 29.888 3.52 0.32
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 4 -6 - - - -
    cinnamon 2 teaspoons ground - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    hot paprika 1 tablespoon - - - -
    black peppercorn 1 tablespoon cracked - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition