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Turkish Marinade (Beef & Lamb Kabobs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.8009
Energy (kCal)1569.2358
Carbohydrates (g)31.2286
Protein (g)3.9426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped sweet 128.0 29.888 3.52 0.32
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 4 -6 - - - -
    cinnamon 2 teaspoons ground - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    hot paprika 1 tablespoon - - - -
    black peppercorn 1 tablespoon cracked - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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