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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan combine broth and water. Bring to boiling. Add noodles. Return to boiling; reduce heat. Cover and simmer for 6 minutes. | 2. Stir in sweet pepper, onions, miso, ginger, and the 1/8 teaspoon crushed red pepper. | 3. Add tofu. Return to boiling. Reduce heat; simmer, covered, 3 minutes. Stir in pea pods. Simmer, uncovered, for 1 minute more or until pea pods are crisp-tender. | 4. Ladle soup into bowls. | 5. Garnish with additional crushed red pepper, if desired. | 6. Serve with sriracha sauce and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	2	cans	reduced sodium	393.36	63.772	14.4232	9.2976
water	1	cup		0.0	0.0	0.0	0.0
udon noodle	3	ounces		75.65	0.0	16.83	0.425
red pepper			bias-sliced sweet	-	-	-	-
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112
white miso	1	tablespoon		75.65	0.0	16.83	0.425
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
red pepper flake	1/8	teaspoon	crushed	75.65	0.0	16.83	0.425
tofu	1 1/2	cups	chopped chopped firm	544.32	10.5084	65.2806	32.9616
snow pea pod	1	cup	thawed	75.65	0.0	16.83	0.425
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
red pepper flake			crushed	75.65	0.0	16.83	0.425
sriracha sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.