RecipeDB

Cooking in progress....

Asian "Chicken" Noodle Soup(Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3231
Energy (kCal)1089.62
Carbohydrates (g)91.6255
Protein (g)98.4208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 cans reduced sodium 393.36 63.772 14.4232 9.2976
    water 1 cup 0.0 0.0 0.0 0.0
    udon noodle 3 ounces 75.65 0.0 16.83 0.425
    red pepper bias-sliced sweet - - - -
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    white miso 1 tablespoon 75.65 0.0 16.83 0.425
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red pepper flake 1/8 teaspoon crushed 75.65 0.0 16.83 0.425
    tofu 1 1/2 cups chopped chopped firm 544.32 10.5084 65.2806 32.9616
    snow pea pod 1 cup thawed 75.65 0.0 16.83 0.425
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    red pepper flake crushed 75.65 0.0 16.83 0.425
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition