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Roasted Kabocha (Japanese Pumpkin) Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.108
Energy (kCal)417.3467
Carbohydrates (g)33.6412
Protein (g)16.6915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kabocha squash 1 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken bouillon powder 2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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