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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the udon noodles according to the package directions; drain and set aside. | 2. In a large saucepan, bring the stock to a boil; decrease heat to medium and add in the ginger and carrots. | 3. Cook until the carrots are crisp-tender, 1-2 minutes. | 4. Add in the snow peas and cook until slightly tender but still bright green, about 1 minute. | 5. Add the mushrooms, cook for 30 minutes, and remove from heat. | 6. Place the miso on a medium bowl and add a ladleful of hot broth. | 7. Whisk until the miso is completely dissolved, then stir the mixture back into the soup. | 8. Do not let the soup come to a boil, or the mixo will lose some of its flavor. | 9. Taste the soup for saltiness and add soy sauce to taste. | 10. Stir in the scallions. | 11. With tongs, place noodles in each soup bowl (allowing 3/4 cup for 6 servings, 1 1/4 cups for 4 servings). | 12. Ladle in the soup and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
udon noodle	1	package		-	-	-	-
chicken stock	8	cups	low	691.2	67.77600000000001	48.38399999999999	23.04
ginger	1	tablespoon	sliced peeled	4.8	1.0662	0.1092	0.045
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
snow pea	1/2	cup	trimmed sliced	-	-	-	-
brown button mushroom	1/2	cup	sliced	-	-	-	-
white miso	2	tablespoons		-	-	-	-
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
scallion	1/2	cup	sliced	16.0	3.67	0.915	0.095

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.