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Japanese Udon Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3792
Energy (kCal)742.48
Carbohydrates (g)79.0378
Protein (g)50.6546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 1 package - - - -
    chicken stock 8 cups low 691.2 67.77600000000001 48.38399999999999 23.04
    ginger 1 tablespoon sliced peeled 4.8 1.0662 0.1092 0.045
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    snow pea 1/2 cup trimmed sliced - - - -
    brown button mushroom 1/2 cup sliced - - - -
    white miso 2 tablespoons - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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