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soba noodle soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.2916
Energy (kCal)1266.0422
Carbohydrates (g)214.0821
Total fats (g)9.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook soba in boiling water for 4-5 minutes until done. | 2. meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan. | 3. add shrimp, cook for 2 minutes until cooked through. | 4. drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156
    soba noodle 8 ounces 766.08 170.1336 32.7864 1.6188
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 1/4 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    dashi stock 1/2 teaspoon - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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