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Edamame and Egg Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2683
Energy (kCal)359.706
Carbohydrates (g)13.213
Protein (g)17.3355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    edamame 1/8 cup shelled 16.0775 1.1225 1.655 0.6977
    scallion 1 32.0 7.34 1.83 0.19
    grapeseed oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    yellow onion 1/3 cup 38.28 2.2794 0.2755 3.1319999999999997
    napa cabbage 2/3 cup 8.72 1.6205 0.7993 0.1235
    dashi stock 3 cups - - - -
    sake 1/2 teaspoon - - - -
    sea salt 1/2 teaspoon - - - -
    black pepper - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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