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College Japanese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9169
Energy (kCal)549.65
Carbohydrates (g)61.2306
Protein (g)22.7069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 1 package 356.4 48.8106 8.2377 14.2479
    egg 2 143.0 0.72 12.56 9.51
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    nori 2 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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