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College Japanese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7069
Energy (kCal)549.65
Carbohydrates (g)61.2306
Total fats (g)23.9169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil noodles according to package directions. | 2. Once noodles are boiling with seasoning, gently crack in eggs. | 3. Place lid on eggs and noodles and cover for one minute. | 4. Then add shredded cabbage and onion, place lid on, and cook until eggs are completely poached. | 5. Serve in two bowls,and garnish with nori on top. | 6. This is a versatile dish that can be made many ways. Best with chopsticks-and great on a cold, wintery day! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 1 package 356.4 48.8106 8.2377 14.2479
    egg 2 143.0 0.72 12.56 9.51
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    nori 2 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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