RecipeDB

Cooking in progress....

Miyabi Japanese Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.7451
Energy (kCal)689.93
Carbohydrates (g)34.765
Total fats (g)20.5461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef and chicken stock in a pot. | 2. Add carrot, onion and garlic. | 3. Bring to a boil, lower heat, cover pot and simmer for 30 minutes. | 4. Discard the carrot, onion and garlic and strain the soup through cheesecloth. | 5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    chicken broth 7 cups 546.84 13.23 77.9688 18.3456
    carrot 1 29.52 6.8976 0.6696 0.1728
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    mushroom 1 sliced - - - -
    durkee onion 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition