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Japanese Take-Out Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3834
Energy (kCal)29.7041
Carbohydrates (g)2.3269
Protein (g)2.9232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kombu kelp 4 squares - - - -
    bonito flake 1 cup - - - -
    wakame 2 tablespoons seaweed 4.5 0.914 0.303 0.064
    white miso 5 tablespoons - - - -
    tofu 1/2 cut firm 20.4116 0.3941 2.448 1.236
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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