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Ginger Tofu and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)767.6975
Energy (kCal)13476.5396
Carbohydrates (g)426.599
Protein (g)1526.8974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 300 12246.9808 236.4348 1468.7872 741.6227
    honey 2 tablespoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    shiitake mushroom 75 halved - - - -
    vegetable stock 1200 ml 56.0468 10.4247 2.6902 0.7847
    ginger 1 peeled grated - - - -
    dark soy sauce 4 tablespoons 89.0 0.0 19.8 0.5
    egg noodle 250 g 960.0 178.175 35.4 11.1
    baby spinach leaf 100 g 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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