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Japanese Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dashi, miso paste and water in a soup pot. | 2. Bring to a boil, but do not boil! | 3. Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red miso 1 tablespoon - - - -
    white miso 1 tablespoon - - - -
    dashi powder 2 tablespoons - - - -
    water 3 -4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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