RecipeDB

Cooking in progress....

Japanese Black Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3934
Energy (kCal)3438.1793
Carbohydrates (g)602.4775
Protein (g)226.6002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 3 cans 2975.4423 544.1307 188.4738 12.3904
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 6 chopped - - - -
    tomato 1 can drained diced 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    cayenne pepper 2 teaspoons ground 11.448 2.0387 0.4324 0.6217
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    black bean 1 can refried fat 2975.4423 544.1307 188.4738 12.3904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition