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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together the soy sauce and cornstarch until smooth. Add 1/4 c beef stock, rice vinegar, brown sugar, and garlic and mix well. | 2. Heat remaining beef stock (not boiling). Put ramen in a pot and add enough beef stock just to cover noodles. Set it aside to let the noodles soften. | 3. While noodles soak, toss with some salt and pepper. | 4. Heat a wok or non-stick pan over medium-high heat. Add 1 Tbsp oil and then the beef. Saute until cooked through, 4 to 5 minutes. Set aside. | 5. Return wok to medium-high heat. Add 1 Tbsp oil and then broccoli. Saute broccoli until it turns bright green and then continue cooking until broccoli is tender (if using frozen broccoli, just saute it until it's heated through and the excess water cooks off). Add in mushrooms. | 6. Add sauce to the pan and toss to coat broccoli and mushrooms. Continue cooking until sauce reduces slightly, 1 to 2 minutes. | 7. Add beef to the pan and toss everything to coat in sauce. | 8. Remove the noodles from the broth, and divide into 4 bowls. | 9. top the noodles with the steak, broccoli and mushrooms. | 10. Ladle about 1/2-3/4 c of broth over the top. Garnish with green onions and a sprinkle of sesame seeds. | 11. For a more authentic experience, add 1/2 of a soft-boiled or poached egg to the garnish step. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
beef stock	32	ounces		616.885	67.2223	22.7703	29.1206
rice vinegar	1	tablespoon		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ramen noodle	6	ounces		748.4266	102.5004	17.2989	29.9201
cooking oil	2	tablespoons		-	-	-	-
beef	1	lb	sliced	530.4012	0.0	104.5842	12.1947
broccoli	8	ounces	chopped	77.1106	15.0593	6.3956	0.8391
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
green onion	2			38.34	8.1508	1.3774	0.6674
white sesame seed	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.