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Beef Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.71
Energy (kCal)2195.7962
Carbohydrates (g)231.7086
Protein (g)160.7705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    beef stock 32 ounces 616.885 67.2223 22.7703 29.1206
    rice vinegar 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ramen noodle 6 ounces 748.4266 102.5004 17.2989 29.9201
    cooking oil 2 tablespoons - - - -
    beef 1 lb sliced 530.4012 0.0 104.5842 12.1947
    broccoli 8 ounces chopped 77.1106 15.0593 6.3956 0.8391
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    green onion 2 38.34 8.1508 1.3774 0.6674
    white sesame seed 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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