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Izakaya Sakura Curry With Udon Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1746
Energy (kCal)4.86
Carbohydrates (g)1.0332
Total fats (g)0.0846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil. | 2. Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally. | 3. In a separate sauce pan, boil water and cook udon noodles. | 4. Place udon in a bowl and cover with curry sauce. | 5. Add chopped green onions and boiled egg and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    soup mix 1/4 cup - - - -
    curry sauce 0.5 can - - - -
    udon noodle 2 packages - - - -
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    hard egg 2 boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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