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Blueberry Cheesecake Bubble Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7341
Energy (kCal)520.8968
Carbohydrates (g)60.447
Total fats (g)26.7236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place defrosted blueberries in food processor along with sweetener and puree until smooth. | 2. Place ice into blender and crush until partially crushed. | 3. Place cream cheese frosting in a small bowl and mix with milk thoroughly. | 4. Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender. | 5. Blend on highest setting until all ice is crushed. | 6. Pour over tapioca pearl in a tall glass and serve with bubble tea straw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese frosting 4 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar syrup 4 tablespoons - - - -
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    blueberry 4 ounces frozen 64.6368 16.4314 0.8391 0.3742
    artificial sweetener 4 teaspoons - - - -
    tapioca 2 -4 tablespoons prepared 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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