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Japanese Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.7602
Energy (kCal)3268.127
Carbohydrates (g)78.0878
Protein (g)96.9714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chicken thigh 550 g boneless skinless trimmed chopped 2420.0 4.345 52.69 243.265
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic 1/2 tablespoon grated 6.3325 1.405 0.2703 0.0213
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    curry powder 2 1/2 1/2 used 16.25 2.7915 0.7145 0.7005
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    red potato 2 cut - - - -
    potato 1 peeled cut sweet - - - -
    asian pear 1 peeled cored grated - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    kosher salt 1 tablespoon - - - -
    ketchup 2 tablespoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    rice flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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