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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large Dutch oven over medium-high heat. | 2. Add the chicken in a single layer (work in batches if needed) and let the chicken brown undisturbed (about 5 minutes). | 3. Turn chicken and brown the other side. Remove to a bowl using a slotted spoon and set aside. | 4. Turn down the heat to medium-low and add the onions, stirring for 1-2 minutes to coat with the oil. | 5. Cook, stirring occasionally, until the onions are completely caramelized and almost a paste - roughly 30 minutes. | 6. Raise the heat to medium high and add the garlic, ginger, and curry powder. Saute 1-2 minutes, until very fragrant. | 7. Return the chicken to the pot and add the stock, vegetables, pear, Chunou sauce, tomato paste, cocoa powder, and salt. | 8. Bring to a boil over high heat, then reduce to a simmer, cover and simmer for 35 minutes. | 9. Make a roux by melting the butter in a saucepan and adding the flour. Cook, stirring with a spatula, until the roux is a light brown color. Stir into the curry. | 10. Adjust salt to taste. | 11. Serve with hot rice on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
chicken thigh	550	g	boneless skinless trimmed chopped	2420.0	4.345	52.69	243.265
onion	2		sliced	120.0	28.02	3.3	0.3
garlic	1/2	tablespoon	grated	6.3325	1.405	0.2703	0.0213
ginger	1/2	tablespoon	grated	8.71	1.8621	0.2335	0.1102
curry powder	2 1/2	1/2	used	16.25	2.7915	0.7145	0.7005
chicken broth	3	cups	low sodium	234.36	5.67	33.4152	7.8624
carrot	2		cut	59.04	13.7952	1.3392	0.3456
red potato	2		cut	-	-	-	-
potato	1		peeled cut sweet	-	-	-	-
asian pear	1		peeled cored grated	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
kosher salt	1	tablespoon		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
rice flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.