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Real Japanese Spicy Mayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0558
Energy (kCal)113.198
Carbohydrates (g)0.9839
Protein (g)0.2263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sriracha sauce 1 teaspoon 4.898 0.9839 0.1153 0.0558
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    tobiko fish roe 2 teaspoons - - - -
    mirin 1/2 teaspoon - - - -
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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