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Strawberry Cheesecake Bubble Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8
Energy (kCal)657.84
Carbohydrates (g)44.832
Total fats (g)50.968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk cream cheese frosting into milk and set aside. | 2. Place thawed frozens strawberries into food processor along with splenda and process until smooth. | 3. Crush ice in blender until partially crushed. | 4. Add liquids and blend on highest setting until all ice cubes are crushed. | 5. Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese frosting 3 tablespoons - - - -
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    strawberry 0.5 bag frozen - - - -
    artificial sweetener 4 teaspoons - - - -
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    sugar syrup 2 tablespoons - - - -
    tapioca 2 -4 tablespoons prepared 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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