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Japanese Salad With Ginger Soy Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9466
Energy (kCal)554.5515
Carbohydrates (g)61.724
Total fats (g)31.5357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates. | 2. Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head lettuce 4 - - - -
    edamame 1/2 cup 64.31 4.4899 6.6198 2.7907
    radish 4 sliced 5.76 1.224 0.2448 0.036000000000000004
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    rice wine vinegar 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    caster sugar 2 tablespoons - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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