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Japanese Salad With Ginger Soy Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5357
Energy (kCal)554.5515
Carbohydrates (g)61.724
Protein (g)14.9466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head lettuce 4 - - - -
    edamame 1/2 cup 64.31 4.4899 6.6198 2.7907
    radish 4 sliced 5.76 1.224 0.2448 0.036000000000000004
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    rice wine vinegar 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    caster sugar 2 tablespoons - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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