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Japanese Pancake Recipe, Obanyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2531.22
Energy (kCal)517195.752
Carbohydrates (g)117516.1668
Protein (g)6313.97
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 320 beaten 22880.0 115.2 2009.6 1521.6
    brown sugar 280 234080.0 60423.44 73.92 0.0
    honey 40 - - - -
    baking powder 4 9.752 5.0968 0.0 0.0
    water 250 0.0 0.0 0.0 0.0
    flour 450 260226.0 56972.43 4230.45 1009.62
    red bean paste azuki - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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