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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken fillets into bite-size cubes. | 2. Combine the sake, soy sauce, mirin& sugar in a saucepan. | 3. Bring to the boil& set aside. | 4. Thread the chicken pieces onto 25 skewers- alternating with green onion. | 5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller. | 6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked. | 7. Serve immediately. | 8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken fillet	2	lbs		2267.9645	189.5111	147.6899	101.5141
sake	1/2	cup		-	-	-	-
soy sauce	3/4	cup		101.3625	9.4286	15.5678	1.0901
mirin	1/2	cup		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
green onion	10		cut	191.7	40.754	6.8870000000000005	3.3369999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.