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Ginger-Soy Tempura Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3017
Energy (kCal)33.8629
Carbohydrates (g)3.1951
Protein (g)3.9968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    red pepper flake 1/8 teaspoon crushed - - - -
    black pepper 3/8 teaspoon ground 2.1649 0.5516 0.0896 0.0281
    gingerroot 1/2 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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