Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix. | 2. Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of "Tazo Matcha with Honeydew Liquid Tea" and 6oz of milk). | 3. Pour into a 9x13" greased pan. | 4. Cover tightly with foil and bake at 350F for 55 minutes. | 5. Cool with cover on for 15 minutes. | 6. Remove Foil and cool for several hours before cutting. | 7. Cut out outer hardened portion of the mochi, and then cut into 32 squares. | 8. Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides. | 9. Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mochiko rice flour	1	lb	sweet	403.4676	0.0	89.7602	2.2667
gelatin	4	envelopes		-	-	-	-
green tea powder	2	tablespoons		403.4676	0.0	89.7602	2.2667
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
milk green tea	1	can		403.4676	0.0	89.7602	2.2667
water	12	ounces		0.0	0.0	0.0	0.0
red bean paste	1/2	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.