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Salmon Sandwiches With Japanese Flavors

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3321
Energy (kCal)192.816
Carbohydrates (g)6.5224
Protein (g)1.1359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3 tablespoons divided reduced fat 162.45 0.0 0.1665 18.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    soy sauce 1 teaspoon reduced sodium 2.8089999999999997 0.2613 0.4314 0.0302
    ginger 1 1/2 1/2 chopped 2.4 0.5331 0.0546 0.0225
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salmon 1 can drained picked flaked flaked cooked - - - -
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    wasabi powder 1/4 teaspoon 4.745 0.7496 0.0362 0.1771
    wheat bread 8 slices - - - -
    radish sprout 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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