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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes. | 2. Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally. | 3. Season the soup with hot sauce, salt, and pepper to taste before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken breast	1	pound	skinless boneless cut	780.1798	0.0	94.5741	41.9573
fajita seasoning	1	packet		-	-	-	-
red bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
poblano pepper	1		cut	-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
tomato	1	can	roasted diced	62.068999999999996	13.7631	3.2384	0.5397
black bean	1	can	seasoned	991.8141	181.3769	62.8246	4.1301
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
sauce	1	dash		-	-	-	-
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.